Inspection Report

Florida DBPR Inspection Report
Extended

F & D CANTINA

617 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3342508
Visit number2
Inspection Visit ID8452700
DBPR license5810491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. plantains 50F ( – Cold Holding); shrimp (46F – Cold Holding); chicken (45F – Cold Holding) pork (46F – Cold Holding) all less 4 hours per operator. Advised operator to put on ice for immediate temperature recovery **Warning** – From follow-up inspection 2023-07-25: Garlic, chicken, pork, shrimp all temperature range 44F-52F All less than 4 hours.per operator. Advised operator to put product on ice for immediate temperature recovery. Also advised operator to make smaller portions and store on ice. Next day callback per Kim Pleicones 7/25 **Time Extended**

Warning

Intermediate 1

#5Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-07-25: **Time Extended**

Basic 3

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. License is currently active – From follow-up inspection 2023-07-25: **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler – From follow-up inspection 2023-07-25: **Time Extended**

#3Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Pipe under hand sink by walk in cooler – From follow-up inspection 2023-07-25: **Time Extended**

Inspector observations synchronized from DBPR on October 25, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.