SHRIMP SHACK SEAFOOD KITCHEN III
14440 BEACH BLVD · JACKSONVILLE · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee multiple times touching his soiled hat and apron and then proceeded to handle food and plated food. After reviewing with employee he washed his hands. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of milk (45-46F) stored at room temperature in fry station at the end of the cook line. Employee stated milk was taking out of the cooler approximately 30 minutes ago. Employee added ice to milk and within 5 minutes milk was at 34F. bagged raw shrimp (56F) stored in frying station reach in cooler at the end of the cook line. Shrimp was stacked over the fill line. Employee stated shrimp was restocked from the walk in cooler approximately 2 hours ago. Employee moved shrimp to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hush puppy mix stored at room temperature on cook line held under time control not time marked. Manager stated mix was taking out of the cooler 3 hours ago. Manager time marked mix. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (98F) stored under the heat lamp on cook line. Employee stated rice was reheated and placed under the heat lamp to hold hot approximately 30 minutes ago. Employee reheated rice to 165F within 15 minutes. At 1pm found togo containers of grits at 122-128F and cheese grits at 126F stored in drive thru hot drawers. Manager stated food was placed in drawers this morning at 10am. Manager removed food from drawers and began reheating the food. **Corrective Action Taken** **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified manager lack knowledge of all big 6 foodborne illnesses. Reviewed with manager and emailed her big 6 handout. **Corrective Action Taken** **Repeat Violation**
53A-16-4Intermediate – Certified food manager unable to answer basic questions about allergens. Certified manager lacks knowledge of all 8 food allergens. Reviewed with manager and emailed her food allergen handout. **Corrective Action Taken** **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided copies of original certificates for all employees
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled in warewashing area. Manager stated purple substance was degreaser and she labeled the spray bottle. **Corrected On-Site**
Basic 3
14-11-5Basic – Equipment in poor repair. Stand alone reach in freezer at the end of the cook line near frying station has a torn gasket. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters soiled Walk in freezer gasket soiled
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from mop sink faucet
Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.