Inspection Report

Florida DBPR Inspection Report
Extended

TWIN PEAKS

1571 OUTLET BLVD · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3325769
Visit number2
Inspection Visit ID8452857
DBPR license7407848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-45-4

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – dish ware and pans being run through Dishmachine that was not sanitizing, placed to air dry without sanitizing **Warning** – From follow-up inspection 2023-07-25: Heat strip fail to turn , Manager change to chlorine 0 ppm Manager has called tech **Time Extended**

Warning

Intermediate 5

#10Intermediate03C-96-4

Intermediate – – From initial inspection : Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. – no written procedures available – chicken wings **Warning** – From follow-up inspection 2023-07-25: **Time Extended**

Warning
#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – ice machine **Warning** – From follow-up inspection 2023-07-25: Improved **Time Extended**

Warning
#12Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2023-07-25: **Time Extended**

Warning
#13Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-07-25: **Time Extended**

Warning
#14Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-07-25: **Time Extended**

Warning

Basic 8

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2023-07-25: **Time Extended**

Warning
#2Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning** – From follow-up inspection 2023-07-25: **Time Extended**

Warning
#3Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment handle between uses. **Warning** – From follow-up inspection 2023-07-25: **Time Extended**

Warning
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. – Cookline – server area **Warning** – From follow-up inspection 2023-07-25: Server area **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of flour container **Warning** – From follow-up inspection 2023-07-25: **Time Extended**

Warning
#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. – dish machine area **Warning** – From follow-up inspection 2023-07-25: **Time Extended**

Warning
#7Basic21-08-4

Basic – – From initial inspection : Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -less than 150 ppm **Warning** – From follow-up inspection 2023-07-25: Sink and surface sanitizer no test strips Manager stated switching back to Quat **Time Extended**

Warning
#8Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. – spices, cookline – flour, breadcrumbs, wheeled container **Warning** – From follow-up inspection 2023-07-25: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.