Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE – CLERMONT

1555 S GRAND HWY · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376551
Visit number1
Inspection Visit ID8452866
DBPR license4509009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Seared sliced tuna Vendor emailed manager copy **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Raw chicken tenders 49-55 on sandwich top reach cooler for breading Less than four hours Placing ice bags on top and drawer was open under and the closed 20 minutes later 41-43F 2) sandwich top cooler located across from grill Diced tomatoes 51 Prepped chicken 51 Less than four hours per manager, advised to use time plan Placed in walk in freezer for temperature recovery 30 minutes later Diced tomatoes 39 Prepped chicken 37 **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. For wings they do on Wednesday I emailed for, to manager

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun middle of inside bar soiled **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room

#2Basic10-12-5

Basic – In-use ice paddle stored on soiled surface between uses. Lip,of ice machine **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic pans on clean item shelf **Repeat Violation**

Repeat Violation
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cook cutting red onions in prep area. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers by breading area on cooks line **Corrected On-Site**

Corrected On-Site
#6Basic29-11-4

Basic – Water leaking from pipe on top of dish machine Manager called vendor **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 25, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.