DANDEE DONUT
3101 N STATE RD 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator called during inspection to renew. Confirmation #236043593. Manager provided information to set up online account. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, container of raw burgers above cases of bottled Gatorade. Manager removed Gatorade and moved burgers to bottom shelf. 2) In cookline fliptop lower cooler, flats of raw shell eggs above container of cut tomatoes and squeeze bottled sauces. Employee rearranged items for proper separation. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, 3 flats of raw shell eggs with multiple cracked and broken in them. Manager removed all damaged eggs, washed remainder and returned to cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drive thru station on top of hot box, cream cheese (68F – Cold Holding) under no time or temperature control. Per employee not prepared today; pulled out of cooler at approximately 7:30am. Employee returned cream cheese to cooler to rechill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee car keys on top of reach in freezer unit next to cooking utensils. Employee removed keys. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Area of floor under shelves near walk in cooler and freezer has heavy food buildup. Employees cleaned floor area during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Fryer oil container on floor at cook line and buckets of fillings in back prep area. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife between fliptop and cooler unit. Employee removed knife. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.