Inspection Report

Florida DBPR Inspection Report
Warning

WAFFLE HOUSE #2382

53 BRENT LANE · PENSACOLA · Escambia County · FL 32503

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3376585
Visit number1
Inspection Visit ID8452965
DBPR license2706523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items held more than 4hrs: tomatoes 54f, lettuce 56f, cheese 55f, ham 55f, diced ham 54f, Items held inside reach in cooler left side of flat top grill.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held more than 4hrs: tomatoes 54f, lettuce 56f, cheese 55f, ham 55f, diced ham 54f, Items held inside reach in cooler left side of flat top grill. **Warning**

Warning

Intermediate 1

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk containers inside upright reach in cooler. Operator placed date mark on items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.