TWIN PEAKS
1571 OUTLET BLVD · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch hat and clothes with gloved hands continued working with food. Manager had employee wash hand and put new gloves on **Corrective Action Taken** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -large dish machine , manager is switch to chlorine **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -salmon **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked mushrooms 44f less than 4 hours **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cookiline -Butter and garlic butter **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes 109f – 124f ,manager reheating **Warning**
Intermediate 1
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -happy hour menu with burgers, provided **Warning**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. -top of small Dishmachine in warewashing area **Warning**
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -thermometer hanging from fan in walk in cooler **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -small cooler on cookline **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. -gasket torn small reach in cooler on cookline -reach in cooler drawer not properly attached,per manager part on order **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over fryers **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -debris and ice on walk-in freezer floor **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 5:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.