HOOTERS OF GAINESVILLE Inspection – November 27, 2023

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: 15 parfaits held in a mini glass door reach-in cooler, 58F. The reach-in cooler had a built up ice pad accumulation on the internal back wall. The invoice depicts the parfaits come in under refrigeration.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: 15 parfaits held in a mini glass door reach-in cooler, 58F. The reach-in cooler is in the kitchen on a counter.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soda gun at the bar has build up on the gray diffuser.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed: 2 pressurized tanks by the beer cooler are not secured.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed: the mop sink wall has a hole.

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: a sanitizer bucket stored next to single serve on the cook line. They bucket was moved away on the bottom shelf. **Corrected On-Site**

Corrected On-Site

#4Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken at 38F in the walk-in cooler, not covered.

Florida Food Watch