GOODFELLAS PIZZA AND WINGS #7 Inspection – January 3, 2024

High Priority 1

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder marked 11/15/23. Manager discarded **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**

Repeat Violation

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dish scrubber in hand wash sink. Item was removed. **Corrected On-Site**

Corrected On-Site

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli cheddar soup in reach in cooler. Calzone in walk in cooler with no date mark. Date mark was added during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go bowl used as scoop in Italian seasoning bin in bottom of pizza cooler.

#2Basic08B-38-4

Basic – Food stored on floor. Chicken wings in storage bins on floor in walk in cooler **Repeat Violation**

Repeat Violation

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Soup cooler

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spice dredges next to steam table

Florida Food Watch