Inspection Report

Florida DBPR Inspection Report
Warning

ANTHONY'S PIZZA CAFE

100 N SUMMERLIN AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3376629
Visit number1
Inspection Visit ID8453009
DBPR license5808952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon, shrimp, mussels, Pasta prep table cooler: ziti, spaghetti, linguine , diced tomatoes ravioli , mozzarella, garlic, **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon, shrimp, mussels, Pasta prep table cooler: ziti, spaghetti, linguine , diced tomatoes ravioli , mozzarella, garlic, all in pasta prep cooler overnight per operator temperature range 48-56F . Operator immediately discarded. Advised operator not to store temperature sensitive food in cooler until repaired **Warning**

Warning

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in warewashing area had dirty containers in basin **Corrected On-Site**

Corrected On-Site
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon. Operator fixed menu **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above back prep area

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on pasta cooler and green cutting board in back are

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above pizza prep station **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Pasta prep cooler ambient air temp 55F

#6Basic29-03-4

Basic – Water draining onto floor surface. From ice machine outside. Operator is already aware and has repaired scheduled

Inspector observations synchronized from DBPR on October 14, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.