Inspection Report

Florida DBPR Inspection Report
Enforcement

KRYSTAL

582 N TEMPLE AVE · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3376635
Visit number1
Inspection Visit ID8453015
DBPR license1400206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection sandwich toppings and hot items held on time as public health control missing time marking. Operator had employee place time mark on all items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up of substance in the ice chute in the lobby area, operator cleaned the soda dispenser ice chute. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all three employee hand wash sinks. Operator provided paper towels. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training, per operator waiting on training materials. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at the front counter has hot water faucet turned off due to leak. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In the front counter reach in cooler, paper cups used as scoop for ice cream toppings.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on the storage shelf next to the bulk ice bin not inverted or covered for protection.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage at front counter prep table and employee beverage on the bulk ice bin. Operator relocated the employee beverages. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, phone and jacket at the front counter prep table by the icee machine. Operator relocated the personal items. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.

#6Basic36-73-4

Basic – Floor, Walls and Ceiling soiled/has accumulation of debris. Build up of dust on ceiling over the main cook line. Build up of debris on the floor under the front counter. Build up of grease debris under the cook line. **Repeat Violation**

Repeat Violation
#7Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Broken dumpster lid in the open position. Operator has placed request for replacement. **Corrective Action Taken**

Corrective Action Taken
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris/residue on the front and side of the cook line kitchen equipment. Build up of debris in the standup reach in cooler door gaskets. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris in the interior flip top portion of the reach in cooler on the main cook line.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops stored with mop head on the floor by the mop sink. Operator hung the mops to dry. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.