Inspection Report

Florida DBPR Inspection Report
Warning

CHINA 90

14 N US 17-92 · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3376659
Visit number1
Inspection Visit ID8453039
DBPR license7405166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored in reach in freezer over raw beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and pork placed overnight in reach in cooler unit. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler cooked pork (47F – Cold Holding); Chicken (47F – Cold Holding); placed overnight; cheese (44F – Cold Holding), Egg rolls 45F, cheese 45F, placed 2 hours ago. Operator discarded food placed overnight. Egg rolls and cheese placed in another unit. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container used to dispense rice. In rice cooker. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.by walk in cooler. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to food preparation wall. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in storage area freezer chest , **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. ventilation hood soiled with grease **Warning**

Warning
#8Basic36-27-5

Basic – Storage area wall soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.