Inspection Report

Florida DBPR Inspection Report
Warning

SAGOS BAR AND GRILL

8040 PALM PKWY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3376668
Visit number1
Inspection Visit ID8453048
DBPR license5814534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ground beef burgers over ready to eat chicken wings in tall boy both open packs **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from last night cut melon (45-49F); blue cheese (45F – Cold Holding); sliced tomatoes (45F – Cold Holding)

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to quick chill butter (47F – Cold Holding); yogurt (47F – Cold Holding) Per operator from last night see stop sale cut melon (45-49F); blue cheese (45F – Cold Holding); sliced tomatoes (45F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. can opener soiled Soda gun in bar soiled Interior ice bin bar soiled Interior beer cooler in bar soiled

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.per operator more than 24 hrs boiled eggs out of shell **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items cell phone in kitchen **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket tall boy freezer Gasket bread cooler Middle dish machine

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler under racks.

#5Basic08B-38-4

Basic – Food stored on floor walk in freezer

#6Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#7Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop with cereal **Corrected On-Site**

Corrected On-Site
#8Basic25-05-4

Basic – Single-service articles improperly stored on floor in stockroom

#9Basic29-17-4

Basic – Waste line missing at soda gun holster in bar

Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.