F & D CANTINA
617 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Peppers wrapped in raw bacon over container of shredded lettuce in prep table on cook line. Shell eggs over packaged queso in walk in cooler **Corrected On-Site**
Intermediate 1
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times. Temperature never rose above 125F **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour container **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Both prep tables on cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on fridge over queso **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Lettuce over washed ready to eat peppers peppers in walk in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.