CHASES ON THE BEACH Inspection – January 17, 2024

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked muscles. **Corrected On-Site**

Corrected On-Site

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushroom stuffing 1/10

Stop Sale

Intermediate 3

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu Benedict's **Corrected On-Site**

Corrected On-Site

#8Intermediate51-14-7

Intermediate – Plan review submitted and approved – plans are not accurate. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans approved June 2023 missing handsink next to three compartment sink. Ice machine missing from pool bar area

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer in the bar **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Bottom prep table shelf **Corrected On-Site**

Corrected On-Site

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door next to ice machine

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected to 200 ppm quat **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch