IT'S ALL GREEK
9704 CLINT MOORE RD A-102 · BOCA RATON · Palm Beach County · FL 33496
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (49°F-50°F – Cooling) in walk in cooler. Operator state's chickens was cook last night and has been cooling in walk in cooler over night. See Stop Sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (49°F-50°F – Cooling) in walk in cooler. Operator state's chickens was cook last night and has been cooling in walk in cooler over night.
03C-98-1High Priority – Gyro meat initially heated longer than 60 minutes was cooled in intact cone. See stop sale.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bag in reach in freezer. Operator removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially heated longer than 60 minutes was cooled in intact cone.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lemon chicken soup (104°F-110°F – Hot Holding) being held in steam table. Operator states item was reheated on the stove and moved to steam table for hot holding. Operator states item has been in steam table less than 1 hour. Operator reheated to 165°F **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Provided to operator
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at cook line 2 door flip top
Inspector observations synchronized from DBPR on October 18, 2026 12:22 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.