MINI PITA
1019 SR 84 · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1) Observed Raw beef, commercially packaged, stored over raw fish, not commercially packaged, in freezer next to back storage area. Operator properly stored. 2) Observed Raw chicken, not commercially packaged, stored over raw calamari, not commercially packaged, inside cooler in kitchen. Operator properly stored. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler //hummus (53°F – Cold Holding); tzatziki sauce (54°F – Cold Holding); diced cucumber salad (54°F – Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 11 hours. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler //hummus (53°F – Cold Holding); tzatziki sauce (54°F – Cold Holding); diced cucumber salad (54°F – Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 11 hours. Stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed paint cans stored on top of reach in freezer next to back exit door. Operator removed. **Corrected On-Site** **Repeat Violation**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed knife stored in hand wash sink at front counter. Operator removed. **Corrected On-Site**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Flip top cooler at cook-line unable to maintain foods 41°F or below for cold holding. Flip top cooler //hummus (53°F – Cold Holding); tzatziki sauce (54°F – Cold Holding); diced cucumber salad (54°F – Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 11 hours. Stop sale.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed ROP raw salmon, stored unopened, inside lowboy cooler at cook line. Educated cook on proper thawing procedure. Cook cut packaging open to allow oxygen flow. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on clean dish at cook line. Cook put away phone and removed plate. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed oil cartons stored on floor in back storage area. Operator properly stored. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside rice bin in kitchen, handle in contact with rice. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons stored in dirty water 76°F, at cook line. Cook put utensils in dish pit. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator corrected to 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.