BURGER KING
225 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handling money prior to donning gloves to handle food in back without washing hands prior to gloves.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100ppm, manager refilled at 200-400
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes, cut lettuce, sliced cheeses
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -sliced tomatoes, shredded lettuce marked for 2pm discard on line after 2pm.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. -cut lettuce, sliced cheeses, sliced tomatoes sitting out at room temperature on a time as public health control plan was not discarded. New stickers added to pans by employee.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser in lobby, surface where beverage is dispensed with some build up/residue
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -parts stored inside hand sink near drive through
Basic 8
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -area on wall next to ice machine
36-22-4Basic – Floor area(s) covered with standing water. -near whopper station -in back of store in dry storage area
36-73-4Basic – Floor soiled/has accumulation of debris. -under dump staton/fryers -work area around whopper station/hot holding area
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation/drip. -whopper station, right side of hood has grease dripping
14-69-4Basic – Ice buildup in walk-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handicap stall hand sink in womens restroom -mens restroom sinks
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -coffee filters on top of coffee maker, not inverted/covered/otherwise protected
29-11-4Basic – Water leaking from 3 compartment sink faucet/handle.
Inspector observations synchronized from DBPR on October 13, 2026 3:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.