FAZOLIS-PANAMA CITY Inspection – January 17, 2024

High Priority 2

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice not marked for time. Employee marked for time during inspection. **Corrected On-Site**

Corrected On-Site

#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required at non chemical side of splitter at mop sink.

Intermediate 2

#5Intermediate27-16-4

Intermediate – No water at hand wash sink by pasta station. **Warning**

Warning

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired over 60 days, no food handler training.

Basic 2

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Parmesan cheese handles in product in walk-in.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of pasta make table lid soiled. Grease/residue build up on the exterior of ice bucket.

Florida Food Watch