GATORS DOCKSIDE AT MURABELLA
105 MURABELLA PKWY 14 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee poking chicken fingers in fryer basket with bare hand after cooking.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of spinach dip in walk in cooler marked and per manager made on 11/24.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal scrub pads and chemical bottles stored inside hand wash station on cook line, all items removed. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In far stall in women's bathroom.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station on cook line, in ware washing area, and at bar area, all hot water turned back on. **Corrected On-Site** **Repeat Violation**
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment on cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In men's bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in cooler at end of bar area, employee began to clean during inspection. **Corrective Action Taken** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of both large reach in coolers on make line in kitchen.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on make line reading 0ppm, manager remade to 300ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.