EAGLE LANDING GOLF CLUB
3989 EAGLE LANDING PKWY · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry storage area across from walk in cooler, one can of Dijon mustard is rusted. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, taw beef steaks stored over ready to eat pretzels. In white chest freezer on cook line, raw chicken strips stored over ready to eat pretzels. Items moved and stored correctly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer under grill on cook line, four (4) packages of Mahi Mahi fish. Fish discarded. See stop sale.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Manager called maintenance to obtain. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector in ice machine near cook line. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit/device available.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks stored under table in small dry storage area across from cook line. Tanks secured. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer under grill on cook line, four (4) packages of Mahi Mahi fish. Fish discarded. See stop sale. **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall under dish area in kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer on cook line.
25-05-4Basic – Single-service articles improperly stored. Unwrapped black straws on bar top within customer reach. Black paper plates near coffee station in bar not inverted. Items moved and stored correctly. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler in bar under computer terminal.
Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.