TOP TOP HOT POT RESTAURANT
504 N ALAFAYA TRL #119 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shell eggs over sauce in cookline cooler. **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. **Corrected On-Site**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Beef brisket, sliced round stake, chicken breast, lamb, pork belly, fish, shrimp, beef bulgogi, rib finger, ribeye steak, short ribs, beef tongue, chicken bulgogi, sweet soy chicken, pork bulgogi, pork chop, **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email, operator printed and started having employees sign during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in sugar. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Gasket middle door of low 3 door freezer torn. **Warning**
08B-38-4Basic – Food stored on floor. Several boxes on floor in walk in freezer. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba utensils in room temperature water. **Corrected On-Site** **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers on trays with ramen noodles. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Cur vegetables in walk in cooler **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 5:07 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.