Inspection Report

Florida DBPR Inspection Report
Completed

MANGOS DOCKSIDE BISTRO

760 N COLLIER BLVD STE 109 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376735
Visit number1
Inspection Visit ID8453115
DBPR license2102904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one can of pineapple chunks with a severely dented rim not segregated from the undamaged cans.

Stop Sale
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken is stored over raw salmon. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of flour in dry storage. Operated removed the to go container. **Corrected On-Site**

Corrected On-Site
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one can of pineapple chunks with a severely dented rim not segregated from the undamaged cans. See stop sale.

Stop Sale
#3Basic08B-38-4

Basic – Food stored on floor. There is a case of fish and a container of ice cream stored on the floor in the walk-in freezer.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on the cook line are stored in 85F water. Operator moved utensils to the dish washing area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.