CHINO RICO
1315 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food.raw shell eggs over bottles and other ready to eat foods. **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large grey bulk containers adjacent to mop sink. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink at cash out area with trays on it. **Warning**
29-39-4Intermediate – No Backflow preventer at hose attached to walk at mop sink. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in new beverage area. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a specialty drink and dessert bar with no plan review submitted. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for young Hispanic girl working today. New employee Nayeli is new less than 1 week. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Long board and several smaller boards. **Warning**
16-45-4Basic – Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Several pans, bowls and containers heavily soiled on out sides. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Walk in cooler. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 75f water. **Warning**
14-20-4Basic – Ripped/worn tin foil used as cover for various equipment and fryers.. **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.