GEORGIA MAE'S
5029A OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At freezer opened box of raw coconut shrimp stored over ready to eat waffles. Operator placed shrimp on lower shelf. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler, raw turkey wings stored over raw pork chops. Operator moved turkey wings to lower shelf. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line hot holding cabinet, collard greens (117F – Hot Holding) green beans (110F – Hot Holding) Operator stated food prepared today being held in cabinet less than 2 hours. Operator reheated food to 165F. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At dry storage, chemicals stored on shelf over sugar. Advised operator about proper chemical storage. Operator moved chemicals to lower shelf. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink splitter added with hose attached, no vacuum breaker. Advised operator to add vacuum breaker. **Warning**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement to operator. **Warning**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in standing water of 85F on stove top. Advised operator no utensils in standing water less than 135F. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 3:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.