HIBACHI
2730 SR 16 #118 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Container of Advil stored with bags of tea in storage area behind sushi bar, Advil moved. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Packages of cooked rice stored with raw lobster tails and raw shrimp, all items removed from original packaging, in reach in freezer next to fryers on cook line. Raw pork stored over bottles of teriyaki sauce, removed from original packaging, in reach in freezer by walk in cooler. Raw spicy tuna, removed from original packaging, stored over ice cream in reach in freezer behind sushi bar. Also raw beef stored over raw shrimp, both removed from original packaging in reach in freezer by walk in cooler. Also raw calamari stored over bags of edamame in reach in cooler on cook line. Also raw pork stored over bottles of sauce in reach in cooler on cook line. Manager rearranged all items during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For sushi rice at front counter, per manager they usually have the time written on paper behind bar, paper has been removed.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Under the sushi bar appetizers: Sunomono Roll New York Style Smoke Salmon Under the A La Carte: Smoked salmon Under the regular roll: JB Roll Under the Special Roll: Spider Maki Snow Mountain Roll Black Dragon Roll Under the Lunch Specials: JB Roll **Warning**
03F-10-5Intermediate – No written procedures available/incomplete for use of time as a public health control to hold time/temperature control for safety food. Written procedures from the Division only page 1 is filled out, manager filled out the rest of the procedures. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in back of kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of water and ginger at sushi bar area. 2 containers of cooking oil and soy sauce in kitchen. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash station by fryers on cook line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Sushi seaweed wraps, cucumber, and cruchies at sushi area, when not in use.
Inspector observations synchronized from DBPR on October 13, 2026 3:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.