High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked bacon stored on non food grade paper towels on the cook line. Employee removed the paper towels. **Corrected On-Site**

High Priority – Pesticide-emitting strip present in food prep area. Pesticide-emitting strip stored on a shelf next to clean cup and glasses in the back kitchen area. Manager removed the strip. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw eggs then handled clean utensils without washing their hands and changing gloves. Employee removed the utensils to be sanitized, washed their hands and changed gloves. **Corrective Action Taken**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (51F – Cold Holding); Pepper Jack cheese (50F – Cold Holding); stored stacked above the fill line in the top section of the reach in cooler on the cook line. Manager stated the cheese had been stored in the reach in cooler for approximately 2 hours. Manager placed the cheese in the bottom section of the reach in cooler. **Corrective Action Taken**