High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked a sanitizer paper wrap from the floor continued to engage in food preparation and failed to wash hands prior, coached employee and manager on proper hand washing techniques. Employee proceeded to wash hands independently. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located across from the mop sink observed raw hamburger stored over raw steak.