Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC

5931 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376784
Visit number1
Inspection Visit ID8453164
DBPR license5813636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. NyQuil on dish storage rack in kitchen area.

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen prep area. **Repeat Violation**

Repeat Violation

Intermediate 6

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red and white cutting boards in the kitchen.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.bucket in hand wash sink. **Repeat Violation**

Repeat Violation
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two female employees at front counter.

#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.one employees front counter.

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese and pasta salad in reach in cooler back storage per manager prepared more than twenty four hours.

#16Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In back storage area about reach in cooler.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. Both chest freezer in back kitchen area. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In kitchen area.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Through the kitchen area.

#6Basic08B-38-4

Basic – Food stored on floor. Buckets of Sauces on floor in kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-24-5

Basic – Hole in or other damage to wall. Holes in wall in kitchen area and back storage area.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven in kitchen area.

Inspector observations synchronized from DBPR on October 11, 2026 2:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.