Inspection Report

Florida DBPR Inspection Report
Warning

SUSURU

8548 PALM PKWAY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3376793
Visit number1
Inspection Visit ID8453173
DBPR license5814625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine final rinse not sanitizing properly 0 ppm chlorine found out has empty container, has to order from dishmachine company. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves on did not wash hands started preparing meats received from delivery.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sliced chicken 48°f, beef 48°f stored inside reach in cooler less than 4 hours recommend Manager to placed inside walk in cooler quick chill product properly. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed prep cook working employee food handling expired 4/17/2019 John Chanthalangsy, Spoke to Manager will have training completed by next unannounced inspection.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water and juice stored on the prep table. **Corrected On-Site**

Corrected On-Site
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside walk in cooler

Inspector observations synchronized from DBPR on October 9, 2026 2:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.