Inspection Report

Florida DBPR Inspection Report
Completed

KFC STORE Y300093

12 N WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32796

Restaurant history →

Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376797
Visit number1
Inspection Visit ID8453177
DBPR license1502756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Red house attached to splitter without vacuum breaker in place.

Intermediate 4

#13Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler with walk in freezer unit outside thermo reading 3° above internal temperature of 40° ambient air.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Metal speed racks holding raw chicken in walk in cooler heavily soiled with old food debris.

#15Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on beverage dispensing unit not dated per manufacturer required change of filters.

#16Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink is mixed value one faucet at 67° , corrected when manager on duty continually ran water for over 2 mins to bring temp up to 88°

Basic 11

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Hole in the wall in the ladies room, current covering does not fully fit the opening.

#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing near food storage units on service line, manager had employee place a clear bag over exposed insulation to create temporary covering. Work order has been placed by manager previous day to have repaired. Areas in wall behind equipment where electrical covers are missing, equipment removed and currently holes in the walls need sealed/covered. **Repeat Violation**

Repeat Violation
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Under counter reach in cooler not maintaining 41° or below.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Only expired 2023 license available on request.

#5Basic29-18-4

Basic – Drain cover(s) missing. Floor drain covers missing

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Multiple areas thru the kitchen and prep areas with standing water. Multiple floor tiles broken/ cracked/ chipped and/or missing corners. Standing water mixed with run off from thawing raw chicken pooling walk in cooler floor. **Repeat Violation**

Repeat Violation
#7Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Mens room without hand wash before leaving for employees missing.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food holding and cooking equipment soiled with old food debris and/ Or old grease.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler unit not in use soiled with old food debris in interior.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls/ floors and ceiling tiles soiled all thur locations kitchen, prep and service areas.

Inspector observations synchronized from DBPR on October 14, 2026 12:46 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.