Inspection Report

Florida DBPR Inspection Report
Completed

PERSIS INDIAN GRILL

1109 INTERNATIONAL PKWY STE 1601 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376812
Visit number1
Inspection Visit ID8453192
DBPR license6905304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Goat stored in plastic shopping bags

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw spinach at reach in freezer in prep area

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at prep area blocked by prep table

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For rice and other dishes,per operator items are less than two hours. Emailed operator time plan **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in sugar container at end of cooks line

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cooks line and medium red cutting board in prep area

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between make tables on cooks line **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves throughout kitchen

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and flour no labels at end of cooks line

Inspector observations synchronized from DBPR on October 16, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.