ISO ISO RAMEN
11105 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Large pans not sanitized. Manager intervened. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items in walk in cooler: 9 gallons of chicken soup made yesterday : 50°. 52°. 53° 53°. 50°. 50°. 50°. 49°. 50°. 13 pans of cooked ground beef and pork : 48°. 49°. 49° 48°. 48°. 49°. 49° 48°. 48°. 49°. 48°. 49°. 49° 48°. 10 lbs of cooked sliced pork : 50°. 52°. 53°. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in make table at 59°. 60°, 56° 59°. 54° 50°. Placed about 2 hours ago. Items Moved by manager. Following items in walk in cooler: 9 gallons of chicken soup made yesterday : 50°. 52°. 53° 53°. 50°. 50°. 50°. 49°. 50°. 13 pans of cooked ground beef and pork : 48°. 49°. 49° 48°. 48°. 49°. 49° 48°. 48°. 49°. 48°. 49°. 49° 48°. 10 lbs of cooked sliced pork : 50°. 52°. 53°. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba beans at 125° at frontline . Reheated to 170°. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle by cleaned
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink blocked by multiple utensils in sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with about 5 food service employees on site
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink by make table.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at kitchen Hand wash sink by make table
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing ceiling tiles by walk in cooler. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with loose fitting insulation gasket on door.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee jackets over food equipment and or Packaged foods. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between equipment. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water 74°. Moved by manager **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at Hand wash sink by kitchen make table
Inspector observations synchronized from DBPR on October 14, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.