RODBENDERS RAW BAR AND GRILL
20400 OLD CUTLER RD STE 1834 · CUTLER BAY · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook entered kitchen and began to prepare food with no handwashing.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer stored next to rice container at preparation table. **Repeat Violation**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strip for dishwasher at bar area.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment with no consumer advisory. Provided to operator via email, operator printed and posted on wall during inspection. **Corrected On-Site**
Basic 12
36-36-4Basic – Ceiling tile missing. Observed ceiling tiles missing above the dishwasher machine at kitchen.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils stored next to handwashing sink exposed to splash.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls at shelf not inverted near hand washing sink.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed from reduced oxygen packaging before defrosting. Operator removed fish from packaging. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks no longer durable at cook line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf at kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean containers stacked on top of others not dried. Operator removed and separated containers. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed grease accumulation under cooking equipments at cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor in disrepair under shelves by walk in freezer.
36-12-4Basic – Floors not constructed to be easily cleanable throughout the kitchen.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain when washing hands at handwashing sink next to 3 compartment sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers containing flour, panko and sugar not identified as common name.
Inspector observations synchronized from DBPR on October 8, 2026 3:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.