POLO NORTE FLAGLER INC
10302 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop on water at 80°F. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored under raw beef at drawers reach in cooler preparation area. Operator moved the products to the walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers preparation area: raw chicken (54 F – Cold Holding); raw beef (53 F – Cold Holding); raw pork (52 F – Cold Holding). As per operator for about three hours. And garlic in oil (80 F – Cold Holding) at shelf over steam table. As per operator for half an hour. And garlic in oil (74F – Cold Holding) at pizza station on preparation table. Operator moved the products to the walk in cooler for rapid cooling. Operator moved the garlic in oil to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (111 F – Hot Holding); beef soup (133 F – Hot Holding) under steam table. As per operator for less than one hour. And cooked onions (110 F – Hot Holding) next to the grill. As per operator for one hour. Operator moved the cooked onion to the grill to be reheated. Operator started to reheat the products. **Corrective Action Taken** **Warning**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed reach in cooler thermometer at 88°F. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Food residual inside of hand wash sink. Operator cleaned up the hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deserts at reach in cooler bakery area not date marked. As per operator the product was made yesterday morning. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container without handle inside of the walk-in cooler. Operator removed the plastic container. **Corrected On-Site** **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler drawers at 49°F. Observed raw chicken (54 F – Cold Holding); raw beef (53 F – Cold Holding); raw pork (52 F – Cold Holding) at drawers reach in cooler preparation area. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed raw lamb, oxtail, chicken, lobster, fish and pork, tamales stored in floor at walking freezer. **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon with handle touching the salt. Operator removed the spoon. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at preparation area. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed containers at walking cooler with old labels. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic container with salt at shelf on top of preparation table not labeled with common name. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.