NIKO'S GRILL
14100 HICKS RD · HUDSON · Pasco County · FL 34669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler on cook line- tzatziki (46F – Cold Holding); sauerkraut (45F – Cold Holding); sliced ham (45F – Cold Holding); feta (45F – Cold Holding); sliced yellow cheese (61F – Cold Holding); cut spinach (53F – Cold Holding), moved to single door cooler, all removed from refrigeration an hour and a half ago. In walk in cooler – sliced beef (44F – Cold Holding); salmon (45F – Cold Holding); fish (45F – Cold Holding); cod (45F – Cold Holding); sauerkraut (44F – Cold Holding); ham loaf (44F – Cold Holding); raw ground beef (45F – Cold Holding), operator called for repairs, will monitor temps. discussed putting food on ice to keep cold **Warning** – From follow-up inspection 2023-07-27: In reach in cooler on cook line- Diced ham 41F, cut tomatoes 41F, spinach 40F, sliced yellow cheese 42F Walk in cooler – pulled pork 44F, cooked chicken breast 47F, (See stop sale )cooked potatoes 43F, Pollock 45F , diced ham 45F, corned beef 43F, lasagna 44F Operator will ice all food, called again for repairs **Admin Complaint**
Intermediate 1
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Joe, 4 months **Repeat Violation** **Warning** – From follow-up inspection 2023-07-27: **Time Extended**
Basic 5
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and cod, completely thawed in walk in cooler, package hot cut. **Warning** – From follow-up inspection 2023-07-27: operator discarded salmon **Time Extended** **Corrective Action Taken**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets of kplift top cooler on cook line **Warning** – From follow-up inspection 2023-07-27: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. In kitchen **Repeat Violation** **Warning** – From follow-up inspection 2023-07-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of lift top cooler on cook line Hinges of cooler on cook line Fan guards in walk in cooler Ice chute at wait station **Warning** – From follow-up inspection 2023-07-27: ice chute is clean **Time Extended**
14-20-4Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. On cook line **Warning** – From follow-up inspection 2023-07-27: **Time Extended**
Inspector observations synchronized from DBPR on October 25, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.