SEVEN WONDER BAKERY AND CATERING
2145 UNIVERSITY BLVD N · JACKSONVILLE · Duval County · FL 32211
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. **Warning** – From follow-up inspection 2023-07-26: Still the same **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pikliz (62-63F – Cold Holding), stored in flip top reach in cooler overnight across from three compartment sink area with no additional prep today as per manager. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F . Stop sale issued **Warning** – From follow-up inspection 2023-07-26: In walk in cooler following items cooling overnight with temperatures at 44-48F with no additional prep today as per manager and stop sale issued: 1 pan Cooked white rice 1 pan Cooked brown rice 1 stock pot of pork stock 1 pan of cooked goat 1 pan of cooked turkey **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pikliz (62-63F – Cold Holding), stored in flip top reach in cooler overnight across from three compartment sink area with no additional prep today as per manager. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F . Stop sale issued cooked oxtail and cooked beef (45-47F – Cold Holding), stored in bottom of reach in cooler on cook line, place there from main walk in cooler approximately 1 hour ago as per employee. Employee had items sitting out on cart before storing in cooler with no additional prep being done. butter (53F – Cold Holding), stored in box on floor in kitchen ext to walk in cooler, place there approximately 1 hour ago to soften and be used later but no prep being done at the moment. Employee place back in walk in cooler brown rice, white rice, cooked goat and cooked turkey (46-57F – Cold holding), stored in walk in cooler overnight with no additional prep today and employee stated had items on cart and left out for approximately 1 hour and then place back in walk in cooler **Warning** – From follow-up inspection 2023-07-26: In walk in cooler following items cooling overnight with temperatures at 44-48F with no additional prep today as per manager and stop sale issued: 1 pan Cooked white rice 1 pan Cooked brown rice 1 stock pot of pork stock 1 pan of cooked goat 1 pan of cooked turkey **Admin Complaint**
Intermediate 1
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't reflect what's in establishment, mop sink missing Handsink placed In different location, removed ice machine, walk-in cooler and back dry goods storage area. And cook line being extended Time extension given all call back inspection **Repeat Violation** – From follow-up inspection 2023-07-26: Still the same **Time Extended**
Inspector observations synchronized from DBPR on October 25, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.