Inspection Report

Florida DBPR Inspection Report
Completed

FILO GREEK

1665 DUNLAWTON AVE UNIT 104 · PORT ORANGE · Volusia County · FL 32127

Restaurant history →

Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3330289
Visit number2
Inspection Visit ID8453898
DBPR license7406726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over spinach in walk-in cooler, operator relocated **Corrected On-Site** **Warning** – From follow-up inspection 2023-09-28: **Time Extended**

Corrected On-SiteWarning
#8High Priority03F-01-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -spinach pies, operator marked time **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-09-28: **Time Extended**

Corrected On-SiteRepeat ViolationWarning

Intermediate 1

#9Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning** – From follow-up inspection 2023-09-28: **Time Extended**

Corrected On-SiteWarning

Basic 6

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2023-09-28: **Time Extended**

Warning
#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on shelf above prep table, operator relocated **Corrected On-Site** **Warning** – From follow-up inspection 2023-09-28: **Time Extended**

Corrected On-SiteWarning
#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on dish drying rack **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-09-28: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#4Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. -set of tongs hanging off cart in cookline area, operator relocated **Corrected On-Site** **Warning** – From follow-up inspection 2023-09-28: **Time Extended**

Corrected On-SiteWarning
#5Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site** **Warning** – From follow-up inspection 2023-09-28: **Time Extended**

Corrected On-SiteWarning
#6Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. -operator removed **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-09-28: **Time Extended**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 21, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.