Inspection Report

Florida DBPR Inspection Report
Enforcement

LATIN GRILL

11401 NW 12 ST #102 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3320197
Visit number2
Inspection Visit ID8453900
DBPR license2328629

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (48F – Cold Holding); Cut lettuce (48F – Cold Holding) As per employees, less than 4 hours. At front counter. Products were placed in iced water for rapid cooling. At walk-in cooler: Raw chicken (61F – Cold Holding); Cooked beef (45F – Cold Holding); Raw pork (48F – Cold Holding); Raw fish (47F – Cold Holding); Raw pork ribs (47F – Cold Holding); Cooked potatoes (49F – Cold Holding); Cooked pork ribs (47F – Cooling). **Corrective Action Taken** **Warning** – From follow-up inspection 2023-07-26: Observed Raw chicken (47F – Cold Holding); Raw pork (43F – Cold Holding); Raw fish (41F – Cold Holding); Cooked potatoes (43F – Cold Holding); Cooked pork ribs (43F – Cooling) at walk-in cooler. At front counter: Observed Cut tomatoes (43F – Cold Holding); Cut lettuce (43F – Cold Holding) **Warning** **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 2

#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham and cheese sandwiches not date marked. – From follow-up inspection 2023-07-26: Observed ham and cheese sandwiches not date marked. **Time Extended**

#10Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water not reaching 85F at the hand washing sink used by employees. Checked for about 5 minutes, 75F. – From follow-up inspection 2023-07-26: Observed water not reaching 85F at the hand washing sink used by employees. Checked for about 5 minutes, 75F. **Time Extended**

Basic 7

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing by ware washing area. – From follow-up inspection 2023-07-26: Ceiling tile missing by ware washing area. **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near mop sink and ware washing area. – From follow-up inspection 2023-07-26: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near mop sink and ware washing area. **Time Extended**

#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2023-07-26: Basic – Cutting board has cut marks and is no longer cleanable. **Time Extended**

#4Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed throughout kitchen water bottle, cell phones, women bags. – From follow-up inspection 2023-07-26: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed throughout kitchen water bottle, cell phones, women bags. **Time Extended**

#5Basic33-20-4

Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. – From follow-up inspection 2023-07-26: **Time Extended**

#6Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by male food employees. – From follow-up inspection 2023-07-26: **Time Extended**

#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler walls soiled and exterior of oven. – From follow-up inspection 2023-07-26: Observed walk-in cooler walls soiled and exterior of oven. **Time Extended**

Inspector observations synchronized from DBPR on October 25, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.