Inspection Report

Florida DBPR Inspection Report
Completed

SWEETIES DINER LLC

2625 S US 1 · FORT PIERCE · St. Lucie County · FL 34982

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376870
Visit number1
Inspection Visit ID8453938
DBPR license6603035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm in sanitizer buckets re mixed now 50ppm **Corrected On-Site**

Corrected On-Site
#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm primed reran 100 ppm 3 compartment sink 0ppm remixed 50 ppm **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham sliced 56f cold holding , turkey sliced 51f cold holding , cheese sliced 49f cold holding , roast beef 47f cold holding , smoked sausage 47f cold holding , potatoes 43f cold holding , coleslaw 43f cold holding , 2nd temperature ham sliced 42f cold holding , turkey sliced 42f cold holding , cheese 41f cold holding , roast beef 41f cold holding , smoked sausage 41f cold holding , **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs pulled out less than 1/2 hour time stamped **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items stored in sink **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In oat meal **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Storage container in walk in with green beans

Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.