THE LEGENDS AT SILVERTHORN
4550 GOLF CLUB LN · SPRING HILL · Hernando County · FL 34609
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm at 114F.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in main bar, 7 small flying insect in prep area underneath prep sink behind wall of cook line, 7 small flying insects in storage room containing stored clean plates and utensils landing on clean plates.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ready-to-eat sauce in reach-in cooler across from stove top. Employee moved. Raw salmon over fried fish in walk-in cooler off cook line. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 20 rodent droppings in water heater closet off prep area to the left of the walk-in cooler, 2 rodent droppings in hallway off warewashing area, and 22 rodent droppings in back banquet area underneath storage racks for tables across from the banquet wait station area, and 20 rodent droppings in oven on cook line that staff states they no longer use.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled above the dry storage bins underneath prep table in prep area behind cook line. Mixer head soiled with accumulation of grease and food debris on mixer head across from walk-in cooler next to water heater closet.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink in bar with ice and syrups stored inside of handwash sink. Employee moved. Handwash sink in warewashing area blocked with a rack and utensils.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at handwash sink in banquet bar.
31B-03-4Intermediate – No soap provided at handwash sink at handwash sink in banquet bar.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen to left of wait station area.
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach in bar to the left of the ice bin, 1 dead roach in kitchen in prep area behind cook line, 1 dead roach under rack to left of mop sink storing clean utensils, 1 dead roach in front of mop sink, 1 dead roach behind hallway door off off of the warewashing area, 1 dead roach in clean linen storage room, and 1 dead roach in liquor closet storage room.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of single service items in cabinet underneath cash register in main bar area.
36-73-4Basic – Floor soiled/has accumulation of debris throughout establishment (along cove molding, behind and underneath equipment, etc.)
36-27-5Basic – Wall soiled with mold-like substance behind dishmachine.
Inspector observations synchronized from DBPR on August 10, 2026 8:37 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.