Inspection Report

Florida DBPR Inspection Report
Extended

ALICE'S ON BAYVIEW

1000 BAYVIEW AVE · PANAMA CITY · Bay County · FL 32401

Restaurant history →

Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3368199
Visit number2
Inspection Visit ID8454083
DBPR license1301052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station reach in: deviled eggs 53F, cut cantaloupe 53F, chicken salad 53F, per salad station employee, on station over night. See stop sale. – From follow-up inspection 2023-07-26: Salad station: cooked pasta 51F, pasta in unit over night. **Time Extended**

Stop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station reach in: deviled eggs 53F, cut cantaloupe 53F, chicken salad 53F, per salad station employee, on station over night. See stop sale. Fry station counter: egg wash 61F, Expo on counter: house made blue cheese dressing 47F, butter packets ambient temp76F, per employee less than 4 hours. All items moved to freezer for rapid chilling at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2023-07-26: Expo blue cheese dressing 41F, Salad station: cole slaw 40F, sliced tomatoes 41F, cooked pasta 51F, pasta in unit over night, see stop sale. Fry station: egg wash 48F, less than 2 hours. **Time Extended**

Corrective Action TakenRepeat ViolationWarningStop Sale

Intermediate 1

#3Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired food handler certificates provided. Observed 3 cooks, 1 bartender, 2 servers hired over 60 days. **Warning** – From follow-up inspection 2023-07-26: Operator working to get all employees trained. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.