DISALVO'S PIZZA
4190 N 46 AVE · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station diced ham (58F – Cold Holding); crumble sausage (58F – Cold Holding); pizza sauce (52F – Cold Holding); sliced sausage (52F – Cold Holding); roasted peppers (50F – Cold Holding); Chopped tomatoes (50F – Cold Holding) per employee stated less than 4 hours. Employee placed ice bags on items. Observed in sauté flip top Cold Holding) sauté flip top ; breaded chicken (47F – Cold Holding); eggplant (47F – Cold Holding); sliced cheese (47F – Cold Holding) in over stacked containers per opera per employee stated stored less than 4 hours. Employee separated contents into two pan and placed in cooler for quick chill Observed in walk-in cooler marinara (49-50F – Cold Holding) stored in deep containers per operator not portioned or prep today per operator stated in walk-in cooler overnight see stop sale. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-07-26: Pizza station diced ham (50F – Cold Holding); crumble sausage (50F – Cold Holding); pizza sauce (50F – Cold Holding); sliced sausage (47F – Cold Holding); roasted peppers (47F – Cold Holding); Chopped tomatoes (47F – Cold Holding) per operator stated in cooler for approximately 1 hour not prep or portion today Observed in sauté flip top Cold Holding) sauté flip top ; breaded chicken (47F – Cold Holding); eggplant (47F – Cold Holding); sliced cheese (47F – Cold Holding) Per employee stated in cooler less than 2 hours. **Admin Complaint**
Intermediate 1
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2023-07-26: **Time Extended**
Basic 4
36-36-4Basic – – From initial inspection : Basic – 2 Ceiling tile missing in dishwashing area. **Warning** – From follow-up inspection 2023-07-26: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwashing area. **Warning** – From follow-up inspection 2023-07-26: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board on sauté station has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2023-07-26: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface on sauté station. **Warning** – From follow-up inspection 2023-07-26: **Time Extended**
Inspector observations synchronized from DBPR on October 25, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.