Inspection Report

Florida DBPR Inspection Report
Warning

LOS FELIX TAQUERIA

3413 MAIN HIGHWAY · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3376885
Visit number1
Inspection Visit ID8454097
DBPR license2336948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked corn at drawers reach in cooler preparation area. Operator relocated the products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tamales (59 F – Cold Holding) at kitchen area on the shelf. As per operator for less than one hour. Operator moved to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed one hand wash sink blocked by a rack at front counter. Operator removed the rack. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at front counter. Operator provided the paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided, printed and posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic24-19-4

Basic – Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed spoons on table not protected. Operator moved the spoons. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeezes bottle with sauces not identified by common name at preparation table. **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.