Inspection Report

Florida DBPR Inspection Report
Completed

ALICE'S ON BAYVIEW

1000 BAYVIEW AVE · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376904
Visit number1
Inspection Visit ID8454196
DBPR license1301052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New sanitizer hooked up to machine and primed. Tested at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken salad cooling 60F to 57F in 50 mins. Employee took chicken salad to walk-in for better cooling. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dark build up in grooves of soda gun nozzle. Bartender removed nozzle and placed in dirty dish areas. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In fry station.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Under/behind ice machine.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoops stored in pan with dirty water. Employee sent items to dish pit for washing. **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris under steam table. Soiled water pooled inside ice scoop pa.

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink in dish pit.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Behind dish washer.

Inspector observations synchronized from DBPR on October 16, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.