ALBERTES RESTAURANT
4595 HYPOLUXO RD STE 7 · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized….over 200 ppm.. manager diluted chlorine adding water on 100 ppm. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….ground fish 64°, ground turkey 77° in walk in cooler .per Cook food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….ground fish 64°, ground turkey 77° in walk in cooler .per Cook food was cooked yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cooked pork 52° , goat 52°, chicken 51° over storing food in flip top reach in cooler across from stove per manager food being held less than four , employee removed food to walk in cooler … cut lettuce 56°, cut tomatoes 57° in cold hold well between steam table by the kitchen , per manager food being held less than four hours , manager time marked on food. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding chicken patty 123°, turkey patties 127° at front line being held few minutes . Manager moved to hot holding box . **Corrective Action Taken**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink. Chlorine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by the ice machine at hot hold area. Manager provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink by the ice machine, manager provided soap . **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…ground chicken , ground fish was cooked Saturday without date marked at walk in cooler . Employee date marked food. **Corrected On-Site** **Repeat Violation**
Basic 4
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner…slide cabinet door unable to slide below lemonade machine at front line.
08B-38-4Basic – Food stored on floor…several boxes on the floor at walk in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit….spoons in 73° F water at hot holding area by the kitchen. Employee moved. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair…broken handwashing sink by the ice machine .
Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.