IHOP 36-138
1020 W HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched body and earbuds. Proceeded to touch ready to eat food and grab a plate to serve customers without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station -Lower reach in- ; Macaroni and cheese (48F -Cold Holding); Mashed potatoes (49F – Cold Holding). Per Manager foods items in unit overnight. Items not prepared or portioned today. See Stop Sale **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Sandwich station -Lower reach in- ; Macaroni and cheese (48F -Cold Holding); Mashed potatoes (49F – Cold Holding). Per Manager foods items in unit overnight. Items not prepared or portioned today. See Stop Sale 2) Sandwich station- ; Pot Roast (48-50F – Cold Holding); Cooked Turkey (47-50F – Cold Holding) .. 3) True Lowboy- Server's station- ; Cut Mellon (47F-Cold Holding); Sour cream (48F- Cold Holding) . Per Manager food items in units less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwashing sanitizer chlorine solution 250ppm. Instructed Manager to use Three Components sink until sanitizer solution is at 100 Ppm.
Basic 6
14-11-5Basic – 1) Server's True lowboy reach in cooler front counter leaking water. 2) Sandwich station in cook line. Do not use units until fixed.
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout back of the house.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers on shelf next to dishwashing machine. Employee removed from shelf and placed in triple sink to clean. **Corrective Action Taken**
08B-12-5Basic – Ice cream in chest freezer next to True reach in not covered. Manager covered during inspection. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored on top shelf above pancake mix in True reach in cooler. Manager removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.