TONY PIZZA CAFE
19329 NW 2 AVE · MIAMI · Dade County · FL 331693312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pasta noodles (50F – Cooling) stored inside the reach in cooler in the kitchen over night, as per operator. **Repeat Violation**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed pasta noodles (50F – Cooling) stored inside the reach in cooler in the kitchen over night, as per operator.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken wings (51F – Cold Holding); pasta noodles (50F – Cold Holding) stored inside the reach in cooler in the kitchen over night, as per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (51F – Cold Holding) stored inside the reach in cooler in the kitchen over night, as per operator.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed flat top and fryer baskets with heavy grease.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Luis hired 3 weeks ago with no acknowledgment of responsibility to foodborne illness. Operator had employees sign during the inspection.
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Stored in the back storage room.
36-36-4Basic – Ceiling tile missing. Observed 1 ceiling tile missing in the back storage room.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage and some in disrepair throughout the kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed long cutting board with heavy cut marks. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed all reach in cooler gaskets torn. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed flour container with a lid cracked.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets to reach in cooler soiled.
14-17-4Basic – Observed reach in cooler in the kitchen shelves rusted.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind 3compartment sink. Next to salad station.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 100+ppm),operator remade Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled by 3 compartment sink, under handwashing sink in the kitchen, under fryers and dry storage room.
Inspector observations synchronized from DBPR on October 10, 2026 1:25 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.