Inspection Report

Florida DBPR Inspection Report
Completed

SEA GUINI

430 S GULFVIEW BLVD · CLEARWATER · Pinellas County · FL 33767

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376937
Visit number1
Inspection Visit ID8454229
DBPR license6217327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp stored on rack below raw seafood items. Item moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rigatoni date marked 2/27/24. Discarded.

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Rigatoni date marked 2/27/24.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 52f, sliced tomatoes 53f, shredded cheese 51f, cooks line. Pico 48f, alley. All items put in reach in cooler/ ice on top of product. Items now at 43f, **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in flour bins. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooked line. **Repeat Violation**

Repeat Violation
#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Water from soda machine pump draining into container sitting on soda box.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Drain line from scrape area in dish room leaking into tub on floor.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall under scrape table in dish room.

Inspector observations synchronized from DBPR on October 9, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.