PO FOLKS RESTAURANT
2001 34 ST N · ST PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled dishes, then retrieve and touch clean dishes. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed carrots in walk-in cooler. Operator removed raw shell eggs from above carrots. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Can opener used more than 4 hours ago.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep area. Operator discarded drink. Cleaned and sanitized area. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles in kitchen area.
14-69-4Basic – Ice buildup on walk-in freezer door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on fat-fryers.
22-16-4Basic – Reach-in cooler near chicken prep station interior have accumulation of soil residues.
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Single-serve containers, bags, and cups are not protected from splash at hand wash sink near chicken prep station.
08B-12-5Basic – Stored food not covered. Two containers of cut lemons not covered in walk-in cooler.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 11, 2026 2:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.